Name: Feta and Zucchini Muffins
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 23 servings
Ingredients: 2½ cups flour*; 1 tsp baking powder; 1 tsp salt; 2 tsp sugar; 2 eggs; 1 ½ cups milk (of choice); 1/2 cup olive oil (or butter); 1 medium zucchini, (grated); 1/2 cup crumbled feta cheese; 1 cup shredded mozzarella cheese; 2 tbs fresh chives

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Preheat your oven to 375° F. Line or spray your muffin trays.

In a large bowl, whisk together the flour, baking powder, salt and sugar.

In a medium bowl, lightly beat your eggs. Then whisk in the milk and oil. Pour this mixture into the dry bowl and mix until JUST combined. Fold in the zucchini shreds, feta and mozzarella and chives.

Bake for 22-25 minutes or until golden and toothpick comes out clean. Allow to cool. Serves great with soup or eggs.

THERE IS NO NEED TO SQUEEZE THE LIQUID FROM THE ZUCCHINI - WE NEED IT IN THIS RECIPE!

Feta and Zucchini Muffins

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准备好开始烹饪了吗？