Creamy Steak Tortellini with Spinach & Parmesan

• 总时间: 8 minutes

配料

20 oz cheese tortellini (fresh or refrigerated)

1 lb steak (sirloin or ribeye), cut into bite-sized cubes

Salt, black pepper, garlic powder, smoked paprika

2 tbsp olive oil

4 tbsp butter

5 cloves garlic, minced

1 cup heavy cream

¾ cup whole milk

1¼ cups grated parmesan cheese

2 cups fresh spinach

Optional: parsley, red pepper flakes, cracked black pepper

步骤

Cook the tortellini:

Boil tortellini according to package instructions. Drain and set aside.

Sear the steak bites:

Season steak with salt, pepper, garlic powder, and smoked paprika.

Heat olive oil in a large skillet over medium-high heat. Sear steak for 3–5 minutes until browned and cooked to your liking. Remove and set aside.

Make the Parmesan cream sauce:

In the same skillet, melt butter. Add garlic and cook 1 minute until fragrant.

Pour in heavy cream and milk, simmering 3–4 minutes until slightly thickened. Stir in parmesan until smooth.

Add spinach & combine:

Stir in fresh spinach until wilted. Return steak and tortellini to the skillet, tossing gently to coat everything in the creamy sauce.

Serve & garnish:

Top with parsley, cracked black pepper, red pepper flakes, and extra parmesan if desired.