Air fryer crispy chicken burger

• 份量: 2 servings
• 准备时间: 30 minutes
• 总时间: 1 hour

配料

2 skinless chicken breasts

70g/2½oz cornflakes, crushed

1 tsp Cajun seasoning

1 tsp paprika

1 tsp dried oregano

1 tsp lemon salt (optional, see recipe tip)

2 free-range eggs

2 brioche burger buns

light mayonnaise

iceberg lettuce

sliced tomato

2 tsp pesto (optional)

步骤

Put the chicken breasts on a board and cover with baking paper. Bash them with a rolling pin until they are about 2cm/¾in thick all over.

In a shallow bowl, mix the cornflakes with the Cajun seasoning, paprika, oregano and lemon salt, if using.

Break the eggs into another shallow bowl and whisk with a fork.

Dip the chicken into the eggs until evenly coated, then dip into the cornflakes, ensuring it is fully coated.

Air fry at 170C for 17 minutes; check after 15 minutes and lower the temperature if the cornflakes are getting too brown.

To assemble, spread some mayo on the bottom halves of the brioche buns. Top with the lettuce, chicken, sliced tomato and pesto, if using, add the top halves of the buns and serve hot.