Name: Grandma's Green Bean Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10 servings
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup sour cream; ¼ cup diced onion; 1 teaspoon salt; 1 teaspoon white sugar; 3 (14.5 ounce) cans French-style green beans, drained; 2 cups shredded Cheddar cheese; ½ cup crumbled buttery round crackers; 1 tablespoon butter, melted

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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

To make the green beans: Melt butter in a large skillet over medium heat. Stir in flour until smooth, and cook for 1 minute. Stir in sour cream, onion, salt, and sugar.

Add green beans, and stir to coat. Transfer green bean mixture to a 2 ½-quart casserole dish.

Spread Cheddar cheese over green bean mixture. Toss cracker crumbs and melted butter together in a small bowl; sprinkle over bean mixture.

Bake in the preheated oven until topping is golden and cheese is bubbly, about 30 minutes.

3 (14.5 ounce) cans French-style green beans, drained

Grandma's Green Bean Casserole

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