Umami
Umami

2024

Beef and Broccoli (30 Minutes!)

4 servings

份量

15 minutes

准备时间

30 minutes

总时间

配料

1 pound flank steak

2 tablespoons olive oil (divided)

3-4 cups broccoli florets (see note)

1/2 cup low-sodium soy sauce

1/2 cup water

1/2 teaspoon apple cider vinegar or rice vinegar

1/2 teaspoon toasted sesame oil (see note)

1/4 cup (packed) brown sugar

3 tablespoons cornstarch

1 teaspoon grated fresh ginger

4 cloves garlic (minced)

1/4 teaspoon crushed red pepper flakes (or more, to taste)

步骤

Prep everything ahead of time as the actual cooking part goes very quickly. To prep the steak, trim off any fat and slice it across the grain into very thin bite-size pieces. Add the sauce ingredients to a bowl and whisk together thoroughly.

Add 1 tablespoon of the olive oil to a large skillet over high heat. Let the pan heat up for a few minutes (oil should be shimmering).

Add the broccoli and cook for 4-5 minutes, tossing/stirring often (it'll be tender-crisp). Transfer it to a plate.

Add the remaining tablespoon of olive oil to the skillet. Add the beef in a single layer (just sort of "sprinkle" it into the pan ensuring it's spread out a bit) and don't touch it for a minute. Stir/flip it with cooking tongs and cook it for another minute or so. It cooks fast and will easily overcook and become tough. Leaving it a bit rare at this stage is ideal.

Add the broccoli back to the pan and pour the sauce in. Stir/toss until coated and the sauce has thickened (about 1-3 minutes). Take the skillet off the heat and serve immediately.

营养

每份大小

-

卡路里

343 kcal

总脂肪

14 g

饱和脂肪

3 g

不饱和脂肪

9 g

反式脂肪

-

胆固醇

68 mg

1239 mg

总碳水化合物

26 g

膳食纤维

2 g

总糖

15 g

蛋白质

29 g

4 servings

份量

15 minutes

准备时间

30 minutes

总时间
开始烹饪

准备好开始烹饪了吗?

使用Umami收集、定制和分享食谱。适用于iOS和Android。