Johanneck Family Recipes
Chocolate Pudding Pie (5.9 oz)
8 servings
份量5 minutes
准备时间5 minutes
总时间配料
1 Pillsbury pie crusts
2 (5.9 ounce) instant chocolate pudding mix
6 cups whole milk
Whipped topping
步骤
Make Pillsbury pie crust and let cool.
Pour 2 boxes (5.9 ounce) of instant chocolate pudding mix into large mixing bowl.
Add 6 cups of whole milk to pudding mix.
Mix with whisk for 2 minutes.
Pour pudding into pie crust.
Cover pie with plastic wrap. Put in refrigerator for 1 hour or more to thicken.
Top each piece with a scoop of whipped topping before serving.
备注
Jackie uses 9 inch pie plates.
营养
每份大小
-
卡路里
249.79 kcal
总脂肪
9.39 g
饱和脂肪
3.26 g
不饱和脂肪
-
反式脂肪
-
胆固醇
10.48 mg
钠
511.11 mg
总碳水化合物
37.21 g
膳食纤维
1.19 g
总糖
22.49 g
蛋白质
4.17 g
8 servings
份量5 minutes
准备时间5 minutes
总时间