Appetizers
Ricotta Pizza Dip Recipe with Cheese Crostini
16 servings
份量5 minutes
准备时间25 minutes
总时间配料
8 ounces cream cheese (softened)
1/2 cup sour cream
1/3 cup Ricotta cheese
1/2 cup Parmesan cheese (grated)
8 ounces Mozzarella cheese (shredded)
2 teaspoons dried Italian herbs
1/2 cup marinara sauce
Optional: 1/4 cup black olives
4 ounces turkey pepperoni
1 bag Rhodes Warm and Serve Soft White Rolls
1 cup Parmesan cheese (freshly grated)
3 Tablespoons extra virgin olive oil
2 teaspoons dried Italian herbs
步骤
For the Pizza Dip:
Preheat the oven to 350° Fahrenheit.
Combine
In a large bowl, combine the cream cheese, sour cream, Ricotta cheese, Parmesan cheese, and Italian seasoning, mixing until smooth.
Top
Add the mixture to an oval baking dish followed by the marinara sauce. Sprinkle the Mozzarella cheese on top, and arrange the olives and pepperonis in an even layer.
Bake for 20 minutes or until the cheese is melted and the top is golden brown.
Cool for 15 minutes before serving!
Store covered in the fridge for up to 3 days.
For the Cheese Crostini:
Preheat the oven to 350° Fahrenheit. Grease a baking sheet with oil spray. Set aside.
Slice the bread into 1/2-inch thick pieces. Place on the prepared baking sheet.
Top
Brush the bread with olive oil. Sprinkle the cheese and Italian herbs on top.
Bake
Place in the oven for a few minutes until the cheese is melted and the bread is golden brown.
Serve warm with the pizza dip.
营养
每份大小
-
卡路里
284 kcal
总脂肪
18 g
饱和脂肪
9 g
不饱和脂肪
8 g
反式脂肪
-
胆固醇
47 mg
钠
627 mg
总碳水化合物
18 g
膳食纤维
2 g
总糖
2 g
蛋白质
13 g
16 servings
份量5 minutes
准备时间25 minutes
总时间