Name: Whipped Buttercream Frosting
Prep time: 7 min
Total time: 7 min
Yield: 18 servings
Cuisine: Dessert
Ingredients: 1 cup unsalted butter (room temperature); 4 cups confectioner's sugar (sifted to remove lumps); 1/3 cup heavy cream (cold); 2 teaspoons vanilla extract; 1/4 teaspoon almond extract (* optional, see note below); 1/8 teaspoon salt

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Simon-Rumpza Cookbook

In a large bowl, add room temperature butter and beat with a hand mixer (or stand mixer) until creamy, about 1 minute.

Add confectioner's sugar and slowly mix until ingredients are fully combined. Then, whip at high speed for 2-3 minutes, or until light and fluffy.

Add heavy cream, vanilla extract (and optional almond extract), and salt, then whip for an additional 2-3 minutes, or until light and fluffy. Add additional heavy cream as needed to reach desired consistency.

Pipe or spread frosting with a knife onto cupcakes and serve.

4 cups confectioner's sugar (sifted to remove lumps)

1/4 teaspoon almond extract (* optional, see note below)

Whipped Buttercream Frosting

配料

步骤

营养

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