Irish Guinness Brown Bread

• 准备时间: 5 minutes
• 总时间: 50 minutes

配料

1 cup quick cooking oats (not instant, plus more for sprinkling)

2 ¼ cups whole wheat flour

1/4 cup all-purpose flour

1/2 cup brown sugar

2 ¼ teaspoons baking soda

1 teaspoon baking powder

2 teaspoons kosher salt

11-12 ounces Guinness beer (1 bottle, room temperature)

1 cup buttermilk

5 tablespoons unsalted butter (melted, plus more for the pan)

1 teaspoon pure vanilla extract

步骤

Preheat oven to 425°F and butter a 9 x 5 bread pan, set aside.

In one bowl, add the oats, whole wheat and all-purpose flours, brown sugar, baking soda, baking powder and salt. Whisk to combine.

In another bowl, add the beer, buttermilk, melted butter and vanilla. Whisk to combine.

Add the wet ingredients to the dry ingredients, stir until fully mixed. Batter will be wet.

Pour the batter into the prepared bread pan, sprinkle more oats on top. Place in oven and then turn oven temperature down to 400°F. Bake for 45 minutes or until a toothpick comes out clean.

Remove bread from pan and allow to cool on a cooling rack completely before slicing.

营养

• 卡路里: 2522 kcal
• 总脂肪: 77 g
• 饱和脂肪: 43 g
• 胆固醇: 177 mg
• 钠: 7416 mg
• 总碳水化合物: 403 g
• 膳食纤维: 37 g
• 总糖: 121 g
• 蛋白质: 59 g