Homemade Cream Cheese

• 份量: To 4 servings

配料

Ingredients

1/4 gals whole milk (64 oz)

21/2-3 tbsp fresh lemon juice

1/2 tsps salt

步骤

Heat the milk over medium heat until it just starts to simmer.

Remove from heat and add the lemon juice 1 tablespoon at a time, stirring after each addition, until the curds separate from the whey.

Pour into a colander lined with cheesecloth. Save the liquid whey, then squeeze out as much liquid as possible until the texture looks thick and crumbly.

4 Add the curds to a food processor and blend until smooth. Add the salt, then blend again. If you want it creamier, add the reserved whey 1 tablespoon at a time until it reaches your desired texture.

Add additional ingredients if you want it to flavoured, ie chives, garlic, …

备注

Nutrition • Per

Serving

Calories

138.1kcal 7% Per Serving

2000 cal / day diet 7% Daily Value

21% 32% 47%

7.3g 7.5g 11.2g

Fat Carbs Protein

Macronutrients

Saturated Fat Trans Fat

N/A 4.2g

Per Serving Per Serving