Name: Easy Green Pasta Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 4 cups cauliflower florets (fresh or frozen); 2 cups baby spinach; ⅔ cup milk; 1 cup shredded cheddar cheese; 2 tablespoons butter; ¼ teaspoon salt (optional); pinch garlic powder (optional); 1 pound pasta (such as elbow or other mini pasta shape); Parmesan cheese, cracked black pepper (optional)

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Aubrey - Recipes To Try

Bring a large pot of water to a boil. Add the cauliflower and cook for about 6 minutes or until soft when poked with a fork.

Use a fine-mesh strainer or slotted spoon to remove the cauliflower and add to a blender. Add the spinach milk, cheese, butter, salt, and garlic powder if using. Blend until smooth.

Meanwhile, add the pasta to the boiling water from Step 1 and cook according to package directions. Drain and return to the pot.

Stir the cheese sauce into the pasta and serve warm, topped with cracked black pepper if desired.

4 cups cauliflower florets (fresh or frozen)

1 pound pasta (such as elbow or other mini pasta shape)

Parmesan cheese, cracked black pepper (optional)

Easy Green Pasta Sauce

配料

步骤

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准备好开始烹饪了吗？