BISCUIT FRENCH DIPPERS

配料

1 can (8) biscuits (like Pillsbury)

½ Ib thinly sliced deli roast beef

8 thin slices provolone cheese

¼ c. melted butter

1 tsp each: onion powder, garlic powder, S&P •

A couple dashes Worcestershire

1 packet Au Jus mix

步骤

Preheat your oven to 325*F.

Line a baking sheet with parchment paper.

Open the biscuits and pull each one apart into two halves

Layer each biscuit with roast beef and a slice of cheese.

Add the biscuit tops and set aside.

Mix butter, seasonings and Worcestershire sauce together and brush each biscuit top with the mixture.

Bake for 12-15 minutes until the biscuits are golden brown and fully baked.

While the sandwiches are in the oven, mix up your au jus according the packet directions.