Name: Air Fryer GF Peanut Butter Chocolate Chip Cookies
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 large egg; 1 c. creamy peanut butter; 1/3 c. packed light brown sugar; 1 tsp. pure vanilla extract; 1/2 tsp. baking soda; Pinch of kosher salt; 1/3 c. semisweet chocolate chips

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Air Fryer Recipes 🎄⛄️

In a medium bowl, whisk egg until well beaten. Add peanut butter, brown sugar, vanilla, baking soda, and salt. Stir until combined and mixture thickens a bit, about 15 seconds. Fold in chips.

Roll dough into 1" balls (about 1 level tablespoon each). Flatten each ball to a disk about 1 1/2" wide. Transfer to a plate.

Line an air-fryer basket with foil, leaving a 1" to 2" overhang on 2 opposite sides. Working in batches, arrange cookies in basket, spacing about 1/2" apart. Cook at 350° until deeply browned, 5 to 7 minutes. Carefully, as foil will be hot, remove foil with cookies from air-fryer basket. Transfer to a wire rack and let cool on foil until cookies firm up, about 5 minutes. Using a thin spatula, transfer cookies to wire rack and let cool completely.

Air Fryer GF Peanut Butter Chocolate Chip Cookies

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