White Chocolate and Cranberry Crispy Rice Squares

• 份量: 10 servings
• 总时间: 40 minutes

配料

Nonstick cooking spray, for greasing baking dish

3 tablespoons unsalted butter

1 bag large marshmallows

6 cups crispy rice cereal

1 1/2 cups white chocolate chips

1 cup dried cranberries

Edible gold glitter sprinkles, for garnish

步骤

Grease a 9-by-13-inch baking dish with nonstick cooking spray.

In a large microwaveable bowl, microwave the butter and marshmallows for 2 minutes. Stir and microwave an additional minute. Stir in 4 cups of the cereal. Add 1 cup of the white chocolate chips, the cranberries and remaining 2 cups cereal. Transfer to the prepared baking dish.

Spray your hands with nonstick cooking spray and use your fingers to spread the mixture evenly into the dish. Sprinkle with the remaining 1/2 cup white chocolate chips and use your fingers to push the chips into the cereal mixture. Garnish with the gold glitter sprinkles.

Let cool, cut into squares and store in an airtight container.

营养

• 卡路里: 250
• 总脂肪: 12g
• 饱和脂肪: 7g
• 胆固醇: 15mg
• 钠: 25mg
• 总碳水化合物: 34g
• 膳食纤维: 1g
• 总糖: 24g
• 蛋白质: 2g