Name: Southern Cucumber Salad
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 2 medium-sized cucumbers (thinly sliced (about 1 lb); 2 teaspoons kosher salt; ½ red onion (sliced); ¼ cup red wine vinegar; 2 teaspoons white granulated sugar; ⅛ teaspoon black pepper (or to taste); ⅛ teaspoon crushed red pepper flakes (optional)

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Recipes 2024

Place sliced cucumbers in a colander that has been placed over a bowl or dish. Sprinkle kosher salt over sliced cucumbers. Stir to ensure salt gets over all the cucumbers. Let sit for about 15-30 minutes. The liquid will drip from the cucumbers.

Using a paper towel or clean kitchen towel, remove excess moisture and salt from the cucumber slices and place the slices in a large bowl.

Add red onion, red wine vinegar, sugar, black pepper, and crushed red pepper (if using) to the bowl and stir till combined. Cover and refrigerate for 1 hour. Serve and enjoy.

2 medium-sized cucumbers (thinly sliced (about 1 lb)

⅛ teaspoon crushed red pepper flakes (optional)

Southern Cucumber Salad

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