Name: Yum Yum Sauce Recipe
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 24 servings
Cuisine: Vegetarian
Ingredients: 1-1/4 cup mayonnaise (use Japanese mayo, if possible, but your favorite brand will do); 1 tablespoon melted butter; 2 teaspoons rice vinegar (for a spicy version, use vinegary hot sauce); 1 teaspoon tomato paste (or ketchup) (for a spicy version, use sriracha or gochujang for spicier versions); 1 teaspoon honey; 1 teaspoon cayenne powder; 1 teaspoon paprika; 1 teaspoon garlic powder; 2 tablespoons water (or as needed for thinning)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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Whisk together all of the ingredients except for the water in a small bowl. Test for thickness and give it a taste.

Adjust with more tomato paste (or sriracha or gochujang) and seasonings to your preference.

For a thinner sauce, add water a tablespoon as a time then whisk to your preferred consistency.

1-1/4 cup mayonnaise (use Japanese mayo, if possible, but your favorite brand will do)

2 teaspoons rice vinegar (for a spicy version, use vinegary hot sauce)

1 teaspoon tomato paste (or ketchup) (for a spicy version, use sriracha or gochujang for spicier versions)

2 tablespoons water (or as needed for thinning)

Yum Yum Sauce Recipe

配料

步骤

营养

准备好开始烹饪了吗？