Cast Iron Skillet Steak Recipe

• 份量: 4 servings
• 准备时间: 5 minutes
• 总时间: 15 minutes

配料

2 (12-ounce) Ribeye or New York Strip steaks (about 1- 1 ½ in thickness)

1 tablespoon avocado oil

½ teaspoon salt

¼ teaspoon black pepper

2 tablespoons unsalted butter

2 sprigs fresh rosemary or thyme

2-4 garlic cloves (smashed)

步骤

Allow the steaks to come to room temperature for 30 minutes. Then pat them dry with a paper towel and season with salt and pepper.

Heat avocado oil in a cast iron skillet over medium-high heat until it’s shimmering.

Place the steaks in the skillet and cook for 4 minutes on one side without touching. Use tongs to flip the steaks and cook for 4 more minutes on the other side.

Reduce heat to medium-low, add butter, garlic and rosemary or thyme sprigs. Once the butter melts, tilt the skillet and spoon the butter over the steaks repeatedly until the steaks reach desired doneness, keeping in mind that the temperature will continue to rise about 5 degrees after you remove from heat and the steaks rest.

Transfer the steaks to a plate or cutting board, and allow them to rest for 5 minutes before slicing or serving. Serve with the melted butter, garlic and rosemary from the skillet.

营养

• 每份大小: 6 oz
• 卡路里: 438 kcal
• 总脂肪: 33 g
• 饱和脂肪: 15 g
• 不饱和脂肪: 17 g
• 反式脂肪: 0.2 g
• 胆固醇: 119 mg
• 钠: 380 mg
• 总碳水化合物: 1 g
• 膳食纤维: 0.1 g
• 总糖: 0.02 g
• 蛋白质: 34 g