Burdock Brewery
Maple Squash Vinaigrette
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◦150g Shallot, sliced
◦400g Butternut squash, brunoise
◦300g Maple Syrup
◦600g Sherry Vinegar
◦400g Olive Oil
◦400g Canola Oil
◦Salt & Pepper to taste
步骤
1. Cut shallots in half and slice
2. Brunoise squash
3. Combine rest of ingredients, season
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份量-
总时间