Cheeseburger Smash “tacos

配料

3 large tortilla wraps

500g beef mince

1 small onion, thinly sliced

Salt & black pepper

3 slices burger cheese

Splash of water

Burger sauce:

1 tbsp mayo

1 tbsp ketchup

1 tbsp American mustard

1 tsp gherkin juice

To serve:

Shredded lettuce

2 tomatoes, finely chopped

4–5 gherkins, thinly sliced

Extra sauce for dipping

1. Make the sauce by mixing mayo, ketchup, mustard, and gherkin juice. Set aside.

2. Press beef mince evenly onto one side of each wrap (about 165g per wrap). Add sliced onion, season with salt and pepper.

3. Cook meat-side down in a hot lightly oiled pan for 3–4 mins until browned, flip, add cheese, splash water and cover for 30 seconds to melt.

4. Top the cheesy side with burger sauce, shredded lettuce, chopped tomatoes, and sliced gherkins.

5. Fold each wrap in half, slice into 3 triangles, and serve with extra sauce for dipping.