Name: Ditalini and Peas
Ingredients: There’s no better combo than peas and pasta, and this is the recipe I make all spring and summer. It’s light, bright, and my favorite thing to make when I want something easy and delicious in under 30 minutes.; Ingredients below, full recipe is in my bio!; Olive oil; Butter; Shallot, finely diced; Kosher salt and freshly cracked black pepper; Grated garlic; Dry white wine (optional); Small pasta (tubetti, ditalini, or similar); Chicken or vegetable broth; Frozen peas, to taste; Lemon zest and juice; Freshly grated Parmesan or pecorino, or a combination

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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There’s no better combo than peas and pasta, and this is the recipe I make all spring and summer. It’s light, bright, and my favorite thing to make when I want something easy and delicious in under 30 minutes.

Ingredients below, full recipe is in my bio!

Kosher salt and freshly cracked black pepper

Small pasta (tubetti, ditalini, or similar)

Freshly grated Parmesan or pecorino, or a combination

Ditalini and Peas

配料

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准备好开始烹饪了吗？