Lebanese Spicy Mince and Potatoes (Batata W Lahme)

• 份量: Servings 4
• 准备时间: 5 minutes
• 总时间: 35 minutes

配料

4 medium frying potatoes diced 1-2cm thick cubes

100 g of mince lamb or beef

1 onion chopped

1 cup chopped cilantro fresh coriander

¼ teaspoon seven spice

⅛ teaspoon turmeric

⅛ teaspoon cayenne pepper

1 teaspoon sumac

½ birds eyes chilli finely chopped

½ teaspoon of salt approx

步骤

Dice the potatoes into thickish cubes 1-2cm thick. Deep fry in vegetable oil until half fried and slightly golden. Drain on a kitchen towel lined plate and set aside

In a wide non stick pan, sauté the chopped onion in 2-3 tablespoon of regular olive oil on high heat for five minutes then on low for another fifteen minutes until golden

Add the mince meat and turn up the heat. If using lamb drain any excess liquids

Press the mince down with the back of the wooden spoon until you have a fine texture then add the seven spice, turmeric, cayenne pepper, chilli, and salt. Sauté for another ten minutes

When the mince meat is mostly cooked, add the chopped cilantro and sauté for another few minutes

Add the fried potatoes and sumac and stir everything together for another five minutes

Taste one potato to check the seasoning and adjust as necessary

Serve with warm flatbreads or a nice green salad.