Green Goddess Salad Recipe

• 份量: 6 servings
• 准备时间: 20 minutes
• 总时间: 20 minutes

配料

1 small head green cabbage, (finely chopped (about 6 cups)

1 English cucumber, (finely chopped (about 2 cups)

4 green onions, (sliced)

1 to 2 avocados, (diced)

1/2 cup crumbled feta cheese, (optional)

1/2 cup pepitas

Chips or crackers, (for serving, optional)

Green Goddess Dressing:

1 cup plain Greek yogurt*

1 cup fresh parsley

1 cup basil

2 tablespoons chopped chives

2 tablespoons fresh lemon juice

2 tablespoons red wine vinegar

1 tablespoon extra-virgin olive oil

1 clove garlic, minced

1/4 teaspoon kosher salt

Freshly ground black pepper

Combine all dressing ingredients in a blender.

步骤

In a large bowl, combine the chopped cabbage, cucumbers, green onions, avocado, feta cheese, and pepitas.

Make the Green Goddess Dressing.

Pour the dressing over the salad and toss until the salad is well coated. I like to serve with chips (tortilla, pita, or potato) for dipping!

营养

• 卡路里: 204 kcal
• 总脂肪: 10 g
• 饱和脂肪: 3 g
• 不饱和脂肪: 7 g
• 胆固醇: 11 mg
• 钠: 175 mg
• 总碳水化合物: 15 g
• 膳食纤维: 7 g
• 总糖: 6 g
• 蛋白质: 8 g