Name: Mom's Potato Latkes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 cups shredded potato; ¼ cup grated onion; 6 saltine crackers, or as needed, crushed; 2 large eggs, beaten; ½ teaspoon salt, or more to taste; ¼ teaspoon ground black pepper; ½ cup vegetable oil, or as needed

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Combine potato, onion, crushed crackers, eggs, salt, and pepper together in a large bowl.

Heat 1/4 inch oil in a heavy skillet over medium-high heat.

Drop spoonfuls of potato mixture, first pressing mixture against side of the bowl to remove excess liquid, into hot oil; slightly flatten latkes with the back of a spoon to make an even thickness.

Cook in batches until browned and crisp, 3 to 5 minutes per side. Drain latkes on a paper towel-lined plate.

6 saltine crackers, or as needed, crushed

Mom's Potato Latkes

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准备好开始烹饪了吗？