Umami
Umami

Cocktail

Don’t Do Yourself Dirty—unless It’s Like This

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To be honest, I’ve been making this recipe since 2022 thanks to an article featuring @lrobitschek and the olives they brined in-house at Nomad NYC. Been a favorite ever since.

BRINE

5 tbsp kosher salt

5oz | 15ml vinegar

3oz | 90ml dry vermouth

5oz | 150ml filtered water

340g castelvetrano olives

EXTRA DIRTY MARTINI

1 ½ | 45ml housemade olive brine

1 ½ | 45ml gin of choice

Stir over ice, strain into a frozen glass. Garnish with marinated olives.

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