The Test Kitchen
Zucchini Casserole
12 servings
份量15 minutes
准备时间1 hour
总时间配料
12 ounces (1 1/2 cups) cream cheese, softened
1 cup half and half
1/4 cup all-purpose flour
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
3 cloves garlic, grated
2 1/2 pounds (about 7 medium) zucchini, cut crosswise into 1/8-inch-thick slices
1 bunch green onions, thinly sliced, plus more for garnish
3/4 cup (2 1/4 ounces) grated parmesan cheese, divided
30 round buttery crackers (such as Ritz), coarsely crushed (about 1 1/2 cups)
4 tablespoons unsalted butter, melted, plus softened butter for greasing the dish
步骤
-
营养
每份大小
-
卡路里
255 kcal
总脂肪
18 g
饱和脂肪
10 g
不饱和脂肪
7 g
反式脂肪
0 g
胆固醇
43 mg
钠
476 mg
总碳水化合物
18 g
膳食纤维
2 g
总糖
4 g
蛋白质
6 g
12 servings
份量15 minutes
准备时间1 hour
总时间