Name: Easy Marinara Sauce with Extra Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 tablespoons olive oil; 3 cups onion, carrot, butternut squash, sweet potato, bell pepper (any color but green) celery, and/or cauliflower (roughly chopped); 29 ounces canned diced tomatoes with juices; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pound pasta (optional); Parmesan cheese (optional)

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Aubrey - Recipes To Try

Heat the oil in a medium skillet over medium heat. Add the vegetables, stir, and cover. Cook for 10 minute or until mostly soft.

Remove lid and stir in the tomatoes. Bring to a simmer, reduce heat to medium low and place the lid so it's mostly covering the pot but not a tight seal. This will let some steam escape but will protect your cooktop from splatters. Simmer for 20-25 minutes or until everything is soft.

Puree with an immersion blender or in a regular blender. Season to taste with additional salt as needed.

Serve with 1 pound of cooked pasta and Parmesan cheese, if desired.

3 cups onion, carrot, butternut squash, sweet potato, bell pepper (any color but green) celery, and/or cauliflower (roughly chopped)

29 ounces canned diced tomatoes with juices

Easy Marinara Sauce with Extra Veggies

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