Name: Eggs Benedict
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 8 slices Canadian bacon or ham steak, cut into English muffin-sized pieces; 4 buttered and toasted English muffins; 8 Foolproof Poached Eggs (see note); Kosher salt and freshly ground black pepper; 1 recipe Foolproof Hollandaise , kept warm (see note); Minced fresh parsley or chives (optional)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

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餐食计划邀请

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食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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食谱

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食谱书

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To Try

Melt butter in a large skillet over medium heat until foaming. Add ham slices and cook, turning occasionally, until heated through, golden brown, and crisp on both sides. Transfer to a paper towel-lined plate to drain.

Divide English muffin halves between 4 plates. Place 1 ham slice on each English muffin half and top with one drained egg. Season eggs with salt and pepper.

Spoon warm hollandaise over each egg. Sprinkle with parsley or chives (if using) and serve immediately.

8 slices Canadian bacon or ham steak, cut into English muffin-sized pieces

Kosher salt and freshly ground black pepper

1 recipe Foolproof Hollandaise , kept warm (see note)

Minced fresh parsley or chives (optional)

Eggs Benedict

配料

步骤

营养

准备好开始烹饪了吗？