Name: Slow Cooker Macaroni and Cheese
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 8 servings
Ingredients: 1 pound macaroni pasta (uncooked); 1 tablespoon Sea salt; 1/2 teaspoon ground black pepper; 6 tablespoons salted butter; 12 ounces evaporated milk; 2 1/2 cups cups milk; 1 pound shredded sharp cheddar cheese; 8 ounces Velveeta cheese; 8 ounces cream cheese (softened); 1/2 teaspoon dry mustard powder

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Amber’s Recipes

Add salt to a large pot of boiling water and cook macaroni pasta for about 6 minutes.

Grease the bowl of a slow cooker with cooking spray and combine all ingredients in the slow cooker, reserving 1/4 cup shredded sharp cheddar cheese.

Stir to combine all ingredients and place the lid on the slow cooker. Cook on high for 2-3 hours, stirring twice during the cook time. Making sure noodles aren’t over cooked!

Sprinkle with reserved shredded sharp cheddar cheese and cover until cheese has melted before serving.

Slow Cooker Macaroni and Cheese

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准备好开始烹饪了吗？