Blackberry Crisp

• 份量: 8 servings
• 准备时间: 10 minutes
• 总时间: 45 minutes

配料

1 cup rolled oats

1 cup brown sugar

3/4 cup all-purpose flour, divided

1/2 cup butter, softened

4 cups fresh blackberries

步骤

Preheat the oven to 350 degrees F (175 degrees C).

Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut in butter with 2 knives or pastry blender until the mixture is moistened and crumbly.

Spread blackberries into an 8-inch square baking dish. Sprinkle with remaining 1/4 cup flour and toss well to coat. Sprinkle oat mixture over top.

Bake in the preheated oven until golden brown, 35 to 40 minutes.

营养

• 卡路里: 318 kcal
• 总脂肪: 13 g
• 饱和脂肪: 7 g
• 不饱和脂肪: 0 g
• 胆固醇: 31 mg
• 钠: 91 mg
• 总碳水化合物: 50 g
• 膳食纤维: 5 g
• 总糖: 30 g
• 蛋白质: 4 g