Peach Baked Oatmeal

• 份量: 6 servings
• 准备时间: 15 minutes
• 总时间: 1 hour

配料

2 cups old fashioned rolled oats

2 ½ cups unsweetened almond milk

1 teaspoon cinnamon

1 teaspoon vanilla

½ teaspoon almond extract

2 cups ripe peaches (divided, 1 cup chopped and 1 cup sliced*)

¼ cup maple syrup

2 Tablespoons melted coconut oil or butter (optional)

pinch of sea salt

步骤

Preheat oven to 375°F.

Measure out 1 cup of chopped peaches and 1 cup of sliced peaches.

Add oats, almond milk, cinnamon, vanilla, almond extract, 1 cup chopped peaches, maple syrup, coconut oil and sea salt in a large bowl.

Pour into a square 8x8 baking dish sprayed with non-stick spray and top with remaining sliced peaches.

Bake for 45-50 minutes.

Remove baked oatmeal from the oven and let sit for 5 minutes to cool. Add a portion into a bowl and top with almond milk. before serving.

For storage: store in the refrigerator in an airtight container for up to 4 days.

To reheat: To reheat the whole baked oatmeal, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set oven (or toaster oven) to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.

营养

• 每份大小: 1 /6 of recipe
• 卡路里: 226 kcal
• 总脂肪: 7 g
• 总碳水化合物: 37 g
• 膳食纤维: 4 g
• 总糖: 17 g
• 蛋白质: 4 g