Kio’s Recipes
Blue Cheese Potato Gratin Casserole
6 servings
份量15 minutes
准备时间2 hours 15 minutes
总时间配料
10 Cloves Garlic (ends cut off)
Olive Oil
1 Tablespoon Unsalted Butter
1/3 Cup Onion (minced)
3 Cups Heavy Cream (or half and half or a combination of both)
1 ½ teaspoon Salt (divided)
1 Dash Nutmeg
3 Russet Potatoes (large, peeled and sliced 1/4" thick)
1 1/2 Cups Treasure Cave Crumbled Blue Cheese or Treasure Cave Crumbled Gorgonzola Cheese
3/4 Cup Fresh Grated Parmesan Cheese
1/4 Cup Fresh Chives (minced)
2 Tablespoons Fresh Thyme
步骤
Preheat the oven to 375 degrees F.
Place the garlic in a piece of tin foil and drizzle with a little olive oil. Pinch into a tight bundle and place in the oven for 40 minutes or until browning and soft. Remove from the oven.
Melt the butter in a saucepan over medium-low heat. Add the onions and cook until tender and beginning to brown, about 10 minutes.
Squeeze the garlic into the saucepan and mash with a wooden spoon.
Over medium heat, add the cream and salt (1/2 teaspoon) and nutmeg. Stirring to combine for about 5 minutes.
In a large bowl, toss the potatoes with about 1 teaspoon salt.
Butter a cast iron pan or 8x8 baking dish and layer the potatoes on the bottom.
Add 1/3 of the cheeses along with 1/3 of the chives and thyme. Repeat layers.
Pour the cream mixture gently over the potatoes and sprinkle a little more pepper on top. Bake for 1 hour.
Remove from the oven and garnish with additional chives and thyme if desired.
营养
每份大小
1 cup
卡路里
653 kcal
总脂肪
55 g
饱和脂肪
35 g
不饱和脂肪
16 g
反式脂肪
0.1 g
胆固醇
166 mg
钠
1093 mg
总碳水化合物
27 g
膳食纤维
2 g
总糖
5 g
蛋白质
16 g
6 servings
份量15 minutes
准备时间2 hours 15 minutes
总时间