Raspberry Cheesecake Fluff Salad Recipe

• 份量: 8 servings
• 准备时间: 5 minutes
• 总时间: 5 minutes

配料

1 large cheesecake or vanilla instant pudding mix (or 2 small boxes)

32 ounces Vanilla yogurt

12-16 ounces cool whip (thawed)

16 ounces frozen raspberries

步骤

In a large bowl, mix together pudding mix and yogurt. Fold the Cool Whip into the pudding/yogurt mixture.

Fold in the frozen berries (the more that you stir them in, the more that they will turn your salad pink).

Cover and chill until serving time.

备注

This recipe has been adjusted slightly to match Megan’s recipe. To see the original see the link below.

营养

• 卡路里: 214 kcal
• 总脂肪: 3 g
• 饱和脂肪: 2 g
• 胆固醇: 10 mg
• 钠: 819 mg
• 总碳水化合物: 41 g
• 膳食纤维: 2 g
• 总糖: 22 g
• 蛋白质: 7 g