Green Goddess Feta Stuffed Salmon

• 份量: Serves 6
• 总时间: 25 minutes

配料

Green Goddess Feta Ingredients:

2 garlic cloves peeled

1½ cups of spinach

½ cup of basil

¼ cup tarragon or mint

½ cup parsley

Juice of 1 lemon

4 ounces of feta

½ tsp salt

¼ cup olive oil

¾ cup of peas, thawed

4 scallions sliced thin

Salmon Ingredients:

3 lb salmon tail filet, bones removed

3 cups cooked quinoa (optional)

1 tbsp olive oil

½ tsp salt

¼ tsp pepper

2 lemons, thinly sliced

步骤

Preheat oven to 400°F

Add the first 8 ingredients to the food processor. Start blending the ingredients, then stream in ¼ cup olive oil

Turn off the food processor, remove the blade, and mix in the peas and scallions

To butterfly the salmon tail, run a sharp knife down the center, being extra careful not to cut all the way through. Then, starting from the top center, working down and out, carefully cut under each side of the fish to create two pockets or "wings"

Grab a baking tray or oven-safe serving platter. Add the cooked quinoa and place the salmon on top

Fill the salmon with the green goddess feta filling and fold over the "wings". Brush with the remaining 1 tbsp olive oil, season with salt and pepper, and top with lemon slices. Bake for 25 minutes or until the salmon is cooked through

Serve warm