Name: Fried Pickle Dip
Cook time: 20 min
Total time: 20 min
Yield: 2 items
Ingredients: 1 tablespoon salted butter; 3/4 cup panko; 1 (16-ounce) container sour cream; 1 (1-ounce) envelope ranch dressing mix; 1 1/2 cups chopped fresh dill pickles plus 1 tablespoon pickle brine; Fresh dill pickle chips, fresh dill, and fresh cracked black pepper; Wavy potato chips, for serving

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Recipes

Melt butter in a medium skillet over medium. Add panko, cook, stirring constantly, until lightly toasted, 3 to 5 minutes. Remove from heat, stirring occasionally, until cooled and golden brown, about 5 minutes.

Stir together sour cream, ranch mix, chopped pickles and pickle brine, and 1/2 cup of the toasted panko in a medium bowl until combined. Top with pickle chips, dill, black pepper, and remaining 1/4 cup toasted panko. Serve with potato chips.

1 1/2 cups chopped fresh dill pickles plus 1 tablespoon pickle brine

Fresh dill pickle chips, fresh dill, and fresh cracked black pepper

Fried Pickle Dip

配料

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准备好开始烹饪了吗？