Tandoori Paneer Naan Pizza

• 份量: 8 servings
• 准备时间: 30 minutes
• 总时间: 50 minutes

配料

28 oz Tiny Cubes of Paneer (You can also use tofu for this recipe if you prefer, or any choice of protein that absorbs flavors easily)

½ cup Full Fat Greek Plain Yogurt

2 tbsp Tandoori Masala (used Shaan or National Chicken Tandoori Masala (the spice mix is vegetarian!)

1 tsp Kashmiri Red Chili Powder

1 tbsp Kasuri Methi

¼ cup Fresh Mint (or 1 tbsp dry mint)

½ tsp Salt

1 tbsp Lime Juice

1 tbsp Oil (preferably mustard oil)

1½ tsp Minced Garlic

1½ tsp Grated Ginger

8 Large Naan

1 cup Finely Chopped Sweet Onions

1 cup Finely Chopped Peppers

2 Finely Chopped Jalapeños (optional)

¼ cup Cream Cheese

1 tbsp TJ's Bomba Peppers

1 cup Pizza Sauce (or any pasta sauce of choice)

2 cup Shredded Amul Cheese or White Chadder Cheese

1 tsp Chaat Masala

¼ tsp Red Chili Powder (cayenne pepper works too!)

¼ tsp Black Pepper

½ cup Finely Chopped Cilantro

¼ cup Finely Chopped Scallions

½ cup Plain Greek Yogurt

½ cup Sour Cream

1 Serrano Pepper

2 clove Garlic

½ cup Cilantro

¼ cup Mint

1 tsp Salt

1 tsp Cumin Powder

步骤

Marinade Paneer

Mix everything but paneer in a big wide bowl. Do not add any water to the marinade.

Cut paneer in small cubes and mix with the marinade. Use your hand to coat each cube evenly without breaking it.

Refrigerate it for 1-2 hours. The longer it marinates, the better it tastes! I like to marinate it over night.

Make yogurt sauce

Blend all ingredients listed under yogurt sauce to make a grainy paste. Keep it refrigerated if making it ahead of time.

Make cream cheese spread

Mix ¼ cup of plain cream cheese and 1 tbsp of TJ's Italian bomba peppers. Keep it refrigerated if making it ahead of time.

Prepare veggie mix

Mix finely chopped onions, peppers, jalapeno, cilantro and scallions with chaat masala, red chili powder and black pepper.

Assembly

Preheat oven on 450°F. Warm up naan for 3-4 minutes and take it out.

Spread spicy cream cheese mix on each naan.

Spread some pizza sauce on each naan.

Sprinkle decent amount of shredded cheese on sauce layer.

Top it with marinated paneer and then chopped veggies and on cheese layer. Sprinkle some more shredded cheese on top.

Bake it on 450°F for 6-8 minutes or until the bottom of the naan is crispy.

Once baked, take it out and drizzle some yogurt sauce on the pizza and serve it hot!