Name: Mexican Quinoa Salad with Cilantro Lime Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Mexican🇲🇽
Ingredients: 1 cup quinoa; 2 cups vegetable broth; 1/2 diced red onion; 1 can corn, rinsed; 1 can black beans, rinsed; 2 peppers, diced (I used one red + yellow); 1 jalapeno, deseeded and diced; 1/3 packed cup cilantro, chopped.; 1/2 cup olive oil; 1/4 cup lime juice (fresh squeezed); 1 clove garlic, chopped; 1 tsp salt; 1 tsp pepper; 1 tsp cumin; 1/4 cup chopped cilantro

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Dinner

In a pot, add quinoa and veggie broth. Bring to a boil.

Once at a boil, cook for ~15 minutes or until all liquid is absorbed and quinoa is fluffy. Use a fork to fluff.

Prepare all vegetables and cilantro and combine in a large mixing bowl.

For the dressing, mix all ingredients together in a small mixing bowl.

Pour overtop of the quinoa mixture. Stir to combine.

Serve at room temperature and store in fridge.

2 peppers, diced (I used one red + yellow)

Mexican Quinoa Salad with Cilantro Lime Dressing

配料

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准备好开始烹饪了吗？