Cranberry Banana Bread

• 份量: 1 loaf
• 准备时间: 15 minutes
• 总时间: 1 hour 25 minutes

配料

1 cup sugar

1/4-1/2 cup butter or 1/4-1/2 cup margarine, softened

1 cup mashed banana

1/4 cup milk

2 eggs

2 cups flour

2 teaspoons baking powder

1/2 cup chopped walnuts

1 1/2 cups coarsely chopped fresh cranberries or 1 1/2 cups coarsely chopped frozen cranberries

步骤

Preheat the oven to 350F degrees.

Grease an 8 1/2 by 4 1/2 inch loaf pan.

Mix sugar and butter in a medium mixing bowl until completely blended.

Add banana, milk and eggs, mixing well.

Add dry ingredients, mixing just until moist.

Stir in nuts and cranberries.

Spread batter evenly in the loaf pan.

Bake for 1 hour and 10 minutes, or until a toothpick inserted in the centre of the bread comes out clean.

Remove from pan, cool on rack.

营养

• 卡路里: 2862.7
• 总脂肪: 99.1
• 饱和脂肪: 37.8
• 胆固醇: 502.6
• 钠: 1315.9
• 总碳水化合物: 457.1
• 膳食纤维: 21.5
• 总糖: 226.6
• 蛋白质: 52