Umami
Umami

Desserts

No-Churn Blackberry Ice Cream

8 servings

份量

15 minutes

准备时间

5 hours 35 minutes

总时间

配料

2 pounds blackberries, rinsed and drained, divided

1/3 cup white sugar

1 teaspoon lemon juice

1 (14 ounce) can sweetened condensed milk

1 teaspoon vanilla extract

2 cups heavy cream

步骤

Add 1 1/2 pounds of the blackberries (about 5 cups), sugar, and lemon juice to a saucepan and bring to a simmer over medium heat.

Use a potato masher to crush berries, and continue to simmer until mixture thickens and reduces by half, about 20 minutes. Heat can be turned up to reduce faster, but will require more careful watching to be sure blackberries do not scorch.

Strain blackberry mixture through a fine-mesh strainer into a bowl, being sure to get every drop of juice; discard fiber and seeds. Stir sweetened condensed milk and vanilla into the bowl; refrigerate mixture until completely cold, about 1 hour.

Beat cream in a chilled glass or metal bowl with an electric mixer until medium-stiff peaks form. Add half the whipped cream to chilled blackberry mixture; fold in with a whisk until almost all the cream is incorporated. Add remaining whipped cream; use a spatula to gently fold in. Pour mixture into a container, cover, and freeze until solid, at least 4 hours and up to overnight.

To serve, add as many of the fresh berries you want to the top, and use an ice cream scoop to mix and smash them into the ice cream as you scoop. Add a few remaining berries on top of each serving.

营养

每份大小

-

卡路里

499 kcal

总脂肪

28 g

饱和脂肪

17 g

不饱和脂肪

0 g

反式脂肪

-

胆固醇

90 mg

102 mg

总碳水化合物

57 g

膳食纤维

6 g

总糖

52 g

蛋白质

9 g

8 servings

份量

15 minutes

准备时间

5 hours 35 minutes

总时间
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