Chili Cheese Sliders

• 份量: 24 servings
• 准备时间: 15 minutes
• 总时间: 35 minutes

配料

1 cup Shredded Paneer (I used Spicy Habanero Paneer from Such Foods)

¾ cup Shredded Amul Cheese (can be sub with white cheddar)

1 cup Shredded Boiled Potato (one medium russet potato, can be sub with shredded soy free plain big mountain tofu)

¾ cup Finely Chopped Red Onion

1 cup Finely Chopped Green Pepper

¼ cup Finely Chopped White part of Scallions

⅓ cup Finely Chopped Green part of Scallions

½ cup Finely Chopped Cilantro

2-3 Finely Chopped Thai Green Chili

2 tsp Chaat Masala

1 tsp Black Salt

1 tsp Cumin Powder

¼ tsp Garam Masala

¼ tsp Black Pepper Powder

1 tsp Kashmiri Red Chili Powder

20 Hawaiian Savory Butter Rolls

⅓ cup Amul Butter (can be sub with any salted butter)

14-16 Sliced Pepper Jack Cheese

步骤

Make Stuffing

Toss everything together listed under "Chili Cheese Stuffing". Keep it aside.

Assemble Sliders

Cut Hawaiian Savory Butter Rolls the way that the top and bottom layers separate. Try not to split each bun apart, it is easier to assemble sliders if the whole bottom layer is in one piece so that you can simply layer everything.

Spread both sides of the bottom of Hawaiian Savory Butter Rolls. Place the bottom layer on a parchment paper and then place it in a baking tray. This will prevent sticking of sliders in a baking tray.

On top of butter layer, spread generous amount of Cilantro Mint Chutney.

Then lay out few sliced pepper jack cheese to cover the whole layer.

Top it with generous amount of "Chili Cheese Stuffing".

Top it another layer of sliced pepper jack cheese to cover the whole stuffing layer.

Butter both side of the top layer of Hawaiian Savory Butter Rolls. Then on the inside of the top Hawaiian Savory Butter Rolls, spread Thecha Red Chilli-Garlic Chutney/Lasaniyu Marchu as well as cilantro mint chutney.

Then place the chutney side on top of sliced pepper jack cheese layer. Make sure there is butter on top of the Hawaiian Savory Butter Rolls.

Cover the baking tray with aluminum foil, bake it on 375℉ for 18-20 minutes. Serve it with side of cilantro mint chutney and maggi ketchup!