Side Dishes
Thanksgiving Stuffing
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2 bags of white bread
1 sweet onion, chopped
5 celery stalks, chopped
1 pound of Jimmy Dean sausage
8 Sticks of butter
16 oz chicken broth
步骤
Toast bread, cut into ½2 to 2-inch squares, and put in oven pan
Cook sausage, breaking up into pieces; set aside - melt butter and add onions, celery, salt and pepper to taste. Add cooked sausage.
Gradually add mix to toasted bread and mix thoroughly. Add chicken broth and mix. Roast at 200° for 2 hours, stirring every 30 minutes
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