Name: Cottage Cheese "Alfredo"
Yield: 2 servings
Ingredients: 4 ounces dried fettuccine; 1 cup milk; 1/2 cup cottage cheese; 1/2 cup freshly grated Parmesan cheese; 2 teaspoons cornstarch; 2 cloves garlic, minced; salt; pepper; 1 to 2 tablespoons chopped fresh parsely

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

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家庭邀请

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购物清单邀请

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餐食计划邀请

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食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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{groceryList}

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{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

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Creeach Fam Recipes

Cook pasta according to package directions until just past al dente. Drain pasta, reserving 1 cup of the pasta cooking water.

While pasta is cooking, in a blender or food processor, combine milk, cottage cheese, Parmesan cheese, cornstarch and garlic. Cover and blend or process until smooth. Heat a large skillet over medium-low heat. Add cheese mixture and cook until bubbly and slightly thickened, about 5 minutes. Season to taste with salt and pepper.

Add cooked pasta to skillet. Toss to coat with sauce, adding pasta cooking water to desired consistency.

Cottage Cheese "Alfredo"

配料

步骤

营养

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