Mexican Caesar Dressing [Chopt Copycat]

配料

1/2 cup plain Greek yogurt (I like 5% milk fat)

2 chipotle peppers (the canned in adobo sauce kind)

2 tablespoons olive oil

2 tablespoons sour cream

1 lime (juiced)

3 garlic cloves, chopped

1 tablespoon Dijon mustard

2 teaspoons honey

1 teaspoon salt

1 teaspoon pepper

步骤

Combine everything in a food processor or blender and blend until smooth and creamy! Give it a taste test and adjust as needed. Salt will bring out more flavor and honey will counteract an acidic bite.

Pour into a jar and store in the fridge for up to a week (this is an estimate, I usually eat within a few dates)