Blackberry Dump Cake

• 份量: 12 servings
• 准备时间: 10 minutes
• 总时间: 55 minutes

配料

4 ½ cups fresh blackberries

1 ½ cups white sugar

1 cup unsalted butter, thinly sliced

1 (15.25 ounce) package French vanilla cake mix

步骤

Preheat the oven to 350 degrees F (175 degrees C).

Mix blackberries and sugar together in a bowl. Transfer to a 9x13-inch glass baking pan and spread evenly over the bottom.

Sprinkle cake mix evenly over the berries. Place butter slices evenly over the cake mix; most of the cake mix should be covered with butter slices. Do not mix or stir.

Bake in the preheated oven until topping is golden brown, about 45 minutes. Serve warm.

营养

• 卡路里: 398 kcal
• 总脂肪: 18 g
• 饱和脂肪: 11 g
• 不饱和脂肪: 0 g
• 胆固醇: 41 mg
• 钠: 237 mg
• 总碳水化合物: 60 g
• 膳食纤维: 3 g
• 蛋白质: 2 g