Name: Golden Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; half an onion, chopped; 2 cloves garlic, chopped; 1 head of cauliflower, chopped into about 5 cups of chunks or florets; 1 cup cashews; 1 tablespoon turmeric – see notes; 7-8 cups water; 2 teaspoons salt; a squeeze of lemon juice

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Heat the oil in a deep soup pot. Add the onion, garlic, cauliflower, cashews, and turmeric. Sauté for 10 minutes or until very fragrant.

Add the water (I usually start with 4 cups) and salt. Simmer until softened.

Transfer the soup to a blender and blend into a creamy consistency. It’s best to do this in batches.

Return to the soup pot and add any additional water (remaining 2-3 cups) if you need to thin it out. Also a good time to season with more salt and a squeeze of lemon juice. Also a good time to top with spiced chickpeas and parsley and olive oil and more salt and put on your most comfy sweater and FALL IN LOVE. ♡

1 head of cauliflower, chopped into about 5 cups of chunks or florets

Golden Soup

配料

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准备好开始烹饪了吗？