Name: Ravioli with Artichokes, Capers, and Spinach Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Easy
Ingredients: 1 pound Spinach Ricotta Ravioli; 12 ounces artichokes hearts (frozen, thawed, and chopped); ¼ cup sun-dried tomatoes (chopped); 3 tablespoons capers (drained); 2 cups spinach (fresh washed and stem removed); 1 tablespoon olive oil (+ more); ¼ cup Parmigiano cheese (shredded); salt and pepper; olive oil

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Cook the ravioli into salted water until al dente. Drain.

In a large skillet heat 2 tablespoons olive oil over medium heat. Add chopped artichokes hearts, sun-dried tomatoes, capers and cook for 2 minutes.

Add fresh spinach to the skillet and continue cooking until spinach wilts.

Add the ravioli to the skillet and add 1 tablespoon olive oil to cover the ravioli well. Serve hot divided amongst four dishes and sprinkle parmesan cheese over.

12 ounces artichokes hearts (frozen, thawed, and chopped)

2 cups spinach (fresh washed and stem removed)

Ravioli with Artichokes, Capers, and Spinach Recipe

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准备好开始烹饪了吗？