Name: Laksa Instant Ramen
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: ✅ Tried
Ingredients: 3 tablespoons laksa paste; 2 teaspoons brown sugar; 3 1/2 cups water; 1 cup coconut milk; 1 package Maruchan Chicken-flavored Instant Noodles; 1 package Maruchan Shrimp-flavored Instant Noodles; 1/4 cup cilantro leaves; 1 scallion ((chopped)); 1 Thai bird chili ((finely chopped, optional)); 2 lime wedges

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Place a medium (2 qt.) pot over medium heat. Add the laksa paste and brown sugar, and cook for 1 minute, stirring frequently.

Add the water, coconut milk, and the seasoning packets from the instant noodles. Bring to a simmer.

Add the instant noodles, and cook for just 2 minutes, until softened but still al dente.

Divide the noodles and soup between two bowls, and top each with cilantro, scallions, chili (if using), and a lime wedge. Serve immediately.

1 package Maruchan Chicken-flavored Instant Noodles

1 package Maruchan Shrimp-flavored Instant Noodles

1 Thai bird chili ((finely chopped, optional))

Laksa Instant Ramen

配料

步骤

营养

准备好开始烹饪了吗？