Gail’s Recipe Book
ITALIAN SEASONING
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• I tosp each: basil, oregano • 1 tsp each: thyme, rosemary, parsley • ½ tsp garlic powder
Great for sauces, soups, or roasting veggies.
步骤
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份量-
总时间Gail’s Recipe Book
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份量-
总时间• I tosp each: basil, oregano • 1 tsp each: thyme, rosemary, parsley • ½ tsp garlic powder
Great for sauces, soups, or roasting veggies.
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-
份量-
总时间