Name: Oatmeal Chocolate-Chip Peanut-Butter Banana Breakfast Cookie
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 items
Ingredients: 3 large, ripe bananas; 2 1/2 cups rolled oats; 1 cup peanut butter (my family prefers chunky); 1/3 cup semisweet chocolate chips; 1/4 cup honey; 2 teaspoons cinnamon; Pinch of salt

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Katie’s Recipes

Preheat the oven to 350 degrees F. Line a baking sheet with parchment.

Mash the bananas with a fork in a large bowl. Add the oats, peanut butter, chocolate chips, honey, cinnamon and salt, and stir until just combined. (The mixture may be thick and hard to stir.)

Scoop out the dough with a cookie scoop, and form balls with your hands, pressing the dough together very tightly. Place the balls on the prepared baking sheet. Bake until the edges start to brown, 12 to 15 minutes.

1 cup peanut butter (my family prefers chunky)

Oatmeal Chocolate-Chip Peanut-Butter Banana Breakfast Cookie

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准备好开始烹饪了吗？