Homemade 7-ingredient Summer Sausage

• 总时间: 2 hours

配料

I’m always shocked when people tell me they’ve never made homemade beef summer sausage! It’s only 7 ingredients and even my more flavor discerning kids claim this is ‘so so so good!!!’

Homemade Beef Summer Sausage

2 lbs. medium lean ground beef (80-85%)

2 tablespoons Morton Tender Quick Salt

1/2 teaspoon garlic powder

1 tablespoon mustard seed

2-3 teaspoons coarse ground pepper (I do 2 teaspoons so my kids don’t think it’s ‘too spicy’)

1 tablespoon liquid smoke

1 tablespoon granulated sugar

步骤

Place all ingredients in a large mixing bowl (I used my stand mixer), and thoroughly combine.

Divide the mixture in half, wrap each portion with plastic wrap and try to make a log shape that is about 6-7” long. I like to double wrap mine.

Place in a container in your fridge for 24 hours….then unwrap the logs and place them on a sheet pan to bake for 2 hours at 275ºF.

Remove from oven, cool in the fridge, and slice to enjoy!

I store mine in the fridge for about a week, freezer for 3 months….but honestly, it won’t last that long!

Thank you to @butcher_box for the ground beef in this recipe! If you’d like a link to their website, just comment ‘beef’ and I’ll send it your way!