Name: Slow Cooker Creamy Chicken and Broccoli Over Rice
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 6 servings
Cuisine: Crockpot
Ingredients: 4 chicken breasts (boneless); 1 can cream of chicken soup (14 ounce); 1 can cheddar soup (14 ounce); 1 can chicken broth (14 ounce); 1/2 teaspoon salt; ¼ teaspoon Cajun seasoning; ¼ teaspoon garlic salt; 1 Cup sour cream; 1 bag frozen broccoli florets (12 oz., or 4 cups fresh broccoli lightly steamed); 1 Cup cheddar cheese (shredded)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Black Family Recipes

Spray crockpot with cooking spray and put cream of chicken soup, cheddar soup, chicken broth, salt, cajun seasoning, and garlic salt into the crockpot. Stir the soups and seasonings together until smooth. Place the chicken in the bottom of the crockpot.

Cover and cook on low for 4-6 hours or high 3 hours. The last 30 minutes of cooking, shred the chicken with two forks and add the broccoli, sour cream, and cheese. Cook for about 30 more minutes until the broccoli is tender and heated through.

Serve over white rice and garnish with more shredded cheese if desired.

1 bag frozen broccoli florets (12 oz., or 4 cups fresh broccoli lightly steamed)

Slow Cooker Creamy Chicken and Broccoli Over Rice

配料

步骤

营养

准备好开始烹饪了吗？